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Manjulaskitchen (November 30, 1999 at 12:00 am)
Kamila use wheat flour and keep the same recipe.
Kamyla1987 (November 30, 1999 at 12:00 am)
Namaste aunty! thank you very much for your recipe I made today rasgula and it is yummy!I'm form Poland and it is really hard to get besan if I can instead of besan give flour of wheat when I made ladoo???thank you for answering! regards Kamila
Manjulaskitchen (November 30, 1999 at 12:00 am)
this is in my list to do
sonia21 (November 30, 1999 at 12:00 am)
aunty can u plzz teach chum chum recipe plzz
sonia21 (November 30, 1999 at 12:00 am)
nice recipecan u teach how to make chum chum
hrudaya9 (November 30, 1999 at 12:00 am)
Thank you for showing for us how to make Rasagulla, we tried it and it was so delicious...Thank you once again
srishi18 (November 30, 1999 at 12:00 am)
what i really liked is that u also told if the paneer turns out to be something else we can still use it for a peda,rasmali or rabri.now that is what people requires extra knowledge,when they cook for the first time.thankyou.keep up the gd work!!!
srishi18 (November 30, 1999 at 12:00 am)
wow what i really liked is that u also told that if paneer turns out to be something else we can use it for a peda ,rabri or rasmalai! now this is what people need when they try dishes for the first time.keep up the gd work.thankyou!!!
anishapatro (November 30, 1999 at 12:00 am)
Thank you!!! your so sweet aunty! :)
lala17dotcom (November 30, 1999 at 12:00 am)
The rasgullas that i made turned out to be the same. If u have solved the problem then please tell me as well. |
